Francisco Silverio - Guatemala

Guatemala is renowned for its exceptional coffee, and Francisco Silverio’s washed lot from the Huehuetenango region is a perfect example of its quality. Grown at high altitudes in nutrient-rich soil, this coffee develops a vibrant flavor profile with bright acidity and a smooth, well-balanced body. The unique climate of Huehuetenango, with its warm days and cool nights, allows the cherries to mature slowly, enhancing their complexity and sweetness.

The washed process used for this lot highlights the coffee’s clarity and refined taste. After careful handpicking, the cherries are washed to remove floaters before being depulped and fermented overnight in a controlled environment. The beans are then thoroughly washed to remove any remaining mucilage and sun-dried for several days, ensuring optimal consistency and flavor. The result is a clean, crisp cup with lively fruit notes and a lingering sweetness—an excellent choice for those who appreciate high-quality Guatemalan coffee.