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Rung'eto Kii AA – Kenya
blackberries, currants, hibiscus
black tea, lemon
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DRIPTRIP Your ultimate coffee experience in the wildernes. This is your an elegant simple solution for all outdoor coffee lovers. Quick and easy to prepare. All you need is mug or cup and some hot water. Enjoy your favorite specialty coffee everywhere you want.
This lot is from Uraga Woreda and has been processed at the Alemayehu Sali Washing Station. The high altitude, fertile soil, abundant rainfall, and expertise in processing all contribute to the high quality of the coffee produced here.
This lot is a fully washed coffee, undergoing fermentation for approximately 36-48 hours to achieve flavour clarity and bright acidity. After fermentation, the coffee is soaked for 4 hours before being dried on African drying beds.