Gael #2 – Brazil

Jaguara Gael – Extended Fermentation Natural

Named after the producers’ son, Gael, this coffee embodies adventure and intensity. Grown and processed by Natália Brito & André Luíz Garcia at Jaguara Farm in Brazil, this lot undergoes an extended fermentation natural process, enhancing its bold and complex profile. The farm, located in the high-altitude region of Campo das Vertentes, benefits from rich volcanic soil, allowing for exceptional coffee cultivation. By carefully refining their fermenting and drying methods, Natália and André craft unique and expressive flavor profiles that stand out in the world of Brazilian specialty coffee.

Jaguara Farm is not just a coffee estate but also an export company, connecting small producers to the specialty market. André, a third-generation coffee producer and agronomist, applies his expertise in cultivation and pruning, while Natália, a skilled cupper and trader, ensures quality at every stage. Their commitment to sustainable farming includes organic nutrient management, environmentally friendly practices, and social benefits for their workers. By working with other smallholders in the region, they continue to elevate the standards of Brazilian coffee production.

This unique lot offers a vibrant and fruit-forward cup with tasting notes of raspberry, milk chocolate, dried apricot, and sweet lemon. Its clean, creamy texture and smooth garden fruit undertones make it a standout choice for those seeking a refined yet adventurous coffee experience. Whether enjoyed as a filter coffee or espresso, Jaguara Gael delivers a beautifully balanced and complex profile, showcasing the best of Brazilian terroir and innovative processing.