Finca Aurora – Nicaragua

Grown with care at Finca Aurora, Parameira Natural is a standout coffee crafted for espresso lovers. This exceptional coffee is cultivated using sustainable practices that honor the local ecosystem, ensuring both quality and environmental responsibility. The Ferrufino family, with decades of coffee expertise, carefully oversees every step—from handpicking ripe cherries to natural processing—allowing the beans to develop deep, complex flavors.

The natural processing method enhances the coffee’s sweetness and body, making it an excellent choice for espresso. After selective handpicking, the cherries are sun-dried on raised beds, allowing the beans to absorb the fruit’s natural sugars. This results in a rich and syrupy cup with vibrant notes of red berries, chocolate, and a hint of floral undertones. The balance of acidity and sweetness creates a smooth, lingering finish, perfect for both espresso shots and milk-based drinks.

As part of the Ferrufino family's commitment to quality and sustainability, Parameira Natural is processed on-site at Beneficio Finca Aurora, ensuring complete control over every stage of production. By integrating traditional methods with eco-friendly innovations, they produce a coffee that not only delivers an exceptional espresso experience but also supports fair wages, local farmers, and the preservation of Nicaragua’s natural resources.