Don Senel – Costa Rica

New espresso Don Senel - Yellow Honey. Grown at an altitude of 1700-1800 masl in the picturesque region of Brunca, Costa Rica, this exceptional coffee is produced by the Campos Family on their farm, La Toboba. With a focus on sustainability and quality, this lot is made from the Catuai variety, processed using the honey method. This technique leaves the mucilage intact during drying, imparting a natural sweetness while preserving environmental resources. Sun-dried on raised beds, the meticulous process ensures a clean, sweet, and balanced cup profile.

The Campos Family began their journey in specialty coffee in 2014, driven by the desire to create a sustainable livelihood and escape the low prices offered by large mills. Guided by Senel Campos, who has been cultivating coffee since the age of 12, the family has transformed their farm into a thriving operation. By combining innovative practices like natural microorganism pest control and shaded cultivation with traditional care, they have built a legacy of quality and sustainability.

This espresso roast captures the essence of Don Senel’s dedication to excellence. Expect a creamy body and notes of caramel, dried fruit, and citrus, making it a versatile choice for milk-based drinks or as a vibrant standalone shot. Perfect for those who appreciate coffees crafted with care and a deep respect for the environment.