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Coffee capsules – Classic
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Buku Sayisa #2 Anaerobic Natural (168 hr) - Christmas Edition
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Experience the magic of Christmas with the exclusive Christmas edition of Buku Sayisa #2 coffee. This exceptional coffee comes from the highlands of Buku Sayisa in Ethiopia's Guji region, where over 430 small-scale farmers grow their crops at altitudes of 2,000–2,350 m. The ripe cherries are hand-picked and carefully processed through 168 hours of anaerobic fermentation, giving the coffee its distinctive profile.
Its flavor delights with classic Ethiopian floral notes and fruity accents like berries, orange candy, and a hint of banana. A long, balanced finish reveals a touch of festive spices, such as cinnamon and nutmeg. With a cupping score of 87.25, this coffee is the perfect companion for cozy winter evenings and joyful moments with family and friends.
Produced with the support of SNAP Coffee, a company dedicated to empowering farming communities and ensuring high processing standards.