AJALA - Milk with sea salt

Taste the velvety smooth milk chocolate with brittle flakes of Maldon sea salt. It slowly dissolves on your tongue and leaves a delicate taste of sweet and salty caramels on the palate.

To make this chocolate, we used cocoa beans from the Semuliki rainforest, which lies in the west of Uganda and is part of one of the oldest and least disturbed ecosystems in all of Africa. Lattitude buys organic cocoa beans from roughly 1,000 small-scale certified farmers at a premium price and then processes them centrally. It was founded in 2016 with the mission of conveying the unique taste of Ugandan cocoa to the world and at the same time improving the lives of thousands of local households. Lattitude also provides insurance, financial support and training to farmers as part of its program in a variety of areas from organic farming to financial literacy. It boasts a B Corporation certification, which signifies the highest standards of social and environmental sustainability, and thanks to its operations, succeeds in preserving the unique ecosystem of the Semuliki Rainforest for future generations.

Ingredients: organic dried cane juice, organic cocoa beans, organic cocoa butter, organic dried whole milk 23%, smoked sea salt 1%