AJALA - Milk

Our milk chocolate made from selected cocoa beans will melt in your mouth like a cloud.



This bar has everything you expect from milk chocolate - a super creamy consistency and a rich creamy taste. But at the same time, you will also feel the taste of the best cocoa beans in the world, because our chocolate is mainly about them. With high-quality organic milk from the Austrian Alps, he creates chocolate that is softer than a caress.

To make this chocolate, we used cocoa beans from the Semuliki rainforest, which lies in the west of Uganda and is part of one of the oldest and least disturbed ecosystems in all of Africa. Lattitude buys organic cocoa beans from roughly 1,000 small-scale certified farmers at a premium price and then processes them centrally. It was founded in 2016 with the mission of conveying the unique taste of Ugandan cocoa to the world and at the same time improving the lives of thousands of local households. Lattitude also provides insurance, financial support and training to farmers as part of its program in a variety of areas from organic farming to financial literacy. It boasts a B Corporation certification, which signifies the highest standards of social and environmental sustainability, and thanks to its operations, succeeds in preserving the unique ecosystem of the Semuliki Rainforest for future generations.


Composition: | organic cocoa beans, organic dried cane juice, organic cocoa butter, organic dried whole milk 18%