7th Birthday edition - MMP

An anaerobic natural produced by our longtime partners in El Salvador, the Salaverria Family. Cherries for this particular lot have undergone approximately 80 hours of fermentation in a tank.

El Martillo (Spanish for "the hammer") stands out as a medium-sized farm within the Salaverria family's portfolio. 19.5 hectares in size, the farm is situated at an impressive altitude of approximately 1700 masl, a notable elevation in the context of El Salvador. 

The cultivars grown here include a blend of Bourbon and Hibrido de San Francisco, a local hybrid combining the dwarf bourbon Pacas with the traditional Bourbon Elite. This fusion of altitude and distinct varietals contributes to the unique character of El Martillo's coffee.

El Martillo is part of a long-term project where the quality and profile is optimised by changing the process to prepare a different and value-added product.