from roastery
An old friend, Estrella Divina from Peru is once again our basic espresso - that is, Candybar.
We have this coffee for the fourth time in a row, because it is honest and mutual love. In addition, our Zdeněk in 2021 "saw first-hand how you wave it in that water..." haha.
The coffee bearing this name is a community blend of 27 farmers from the Rumpite - La Coipa Valley in northern Peru and tastes of plums, hazelnut cream and caramel. It's just a workhorse that makes a decent espresso and goes well with milk.