- Espresso
Home Office
hazelnut, dark chocolate, candied fruit
280,00 Kč
Candycane
coffee
e-shop
We founded our specialty coffee roaster in Prague as baristas and coffee culture enthusiasts. Come and share this enthusiasm with us with our espresso and filter coffee. We are Candycane coffee and we will prepare coffee as sweet as candy for you.
Next day delivery
Freshly roasted coffee
Curated selection of products
Coffee programs for you
We are currently roasting
- Espresso
CANDYBAR – Primavera family
apple pie, cocoa, milk chocolate
310,00 Kč
- Filter
- New
- Chtristmas edition
Buku Sayisa #2 – Christmas Edition
Buku Sayisa #2 Anaerobic Natural (168 hr) - Christmas Edition
400,00 Kč
Candycane coffee podcast
We open topics that the coffee community closes its eyes to.
Courses
Learn more about coffee
According to us, the coffee community deserves more opportunities to meet, connect and further educate in their field.
- What you will learn
- Our goal is to give you the exact piece of information suitable whether you are a beginner coffee enthusiast or an advanced barista. In more than 10 years in the coffee world, we have gone through many businesses and trainings with the leading personalities of the coffee world and we use their knowledge for our own training system.
- How we teach
- We have built a great ratio of theoretical and practical training for clients to enrich both beginners and advanced baristas. For us, the world of specialty coffee is based on responsibility for history, the need to understand the biology of coffee and sufficient training to consolidate knowledge.
- Coffee consultations
- Are you opening the business of your dreams? Do you wish to keep up with modern gastronomy? Do you want to set up a suitable coffee program at your workplace? We can find answers to all questions together.
News
from roastery
Our fruit capsules - Fudge have newly anaerobically processed coffee from Ethiopia.
It works wonderfully, whether you make a short espresso (we like an espresso of about 25g of drink f...
from roastery
New limited coffee - Gesha is here!
is relatively rare and you may often see it at coffee competitions, thanks to its light yet very com...
from roastery
Vítáme Karla
Naše pražičské těleso - “Duo hajs-hajs, to to pálí boys” se pro nacházející sezóny rozrůstá v Trio!
